Article Published: Thursday 29th June, 2023 - 12:36pm
A top tasting wedding is never forgotten, so give your menu some serious planning attention to ensure the most individually flavoursome day.
Ausel Cakes & Catering provide a double whammy of edibles: stunning sweet centrepieces and gastronomic grazing platters served from their mobile converted horsebox. Which means plenty of palate-pleasing choice for you and your guests come W-day.
With a focus on the entire sensory experience, guests will be wowed by both the look and taste of company owner Louise's covet-worthy cakes, canapes and platters. Sourcing from local suppliers whenever possible, expect the freshest and most delicious foodstuffs from your choice of cake to mixed platters crammed with cured meats, gourmet cheeses, fruit, vegetables, freshly baked breads, artisan crackers, olives, nuts, chutneys, honey, homemade sausage rolls and pasties - all garnished with fresh herbs, flowers and greenery for the most jaw-dropping display.
Whether you fancy edible favours, a dessert table, cakesicles or a show-stopping wedding cake, Louise will tailor her catering to suit your every vision, whim and dietary requirement, including vegan and gluten-free scoffings. Think brownie towers, fruit tarts, macarons, mini cupcakes and dessert shots alongside tiers of lemon, vanilla, chocolate, red velvet, salted caramel, blueberry and banoffee cake.
What's more, every aspect of your grazing table will be personally attended to for a stress-free and seamless catering service including design, delivery and set up, allowing you to relax in the knowledge that the most delectable of days will be enjoyed by all.
Image Pink Wave Photography
Image Pink Wave Photography
Josh Harkon
Image Ivy House PhotographyImage
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