Whether you fancy a special night away from all that wedding planning, wish to extend the wedding celebrations with a special newly wed dinner date - or simply fancy some fine food at a top venue, then spectacular caterers, The Round Kitchen's forthcoming series of themed dinner evenings look set to tantalise your senses in superb style.
Presenting a menu as sumptuously tasting as it sounds, the Royal caterers latest event is 'A Night of Spice Take 2 - The Asian Experience' at The Columba Centre in St Columb Major on Sunday 14th October (£35 per head).
Take your taste buds on a tour of Asia with gastronomic delights packed with flavour from countries including Sri Lanka, Bangladesh, Cambodia and Malaysia; meanwhile, whet your appetite with the full lip-smacking menu, below...
Starter Green Fish Soup
With haddock, rice noodles, crisp vegetables, herbs and chilli, accompanied by peanut sauce (Cambodia)Main Course BuffetBeef Rendang
Slow cooked beef brisket chunks, with coconut milk, homemade rendang paste, lemon grass, tamarind and palm sugar (Malaysia)
Sri Lankan Chicken Curry
Whole jointed chicken cooked with whole cinnamon sticks, shallots, green cardamom pods, ginger, homemade roasted Sri Lankan curry powder, curry leaves, chopped tomatoes and Kashmiri chillies
Aubergine Curry
With tomatoes, ginger and fennel, coriander and cumin seeds, finished fresh mint and coriander leaves (Bangladesh)Served with
Chachchari Lightly spiced cauliflower Gova Mellum Chilli spiced cabbage
Steamed RiceDessert Coconut Jasmin Rice Pudding
Topped with fresh mango and seared chilli pineapple
Arrival Cocktail 7pm Dinner Served 7.30pm RK Cash Bar 7pm-11pm
To book tickets please contact Sarah@theroundkitchen.com or call 07968206116 for more information
Lucy Turner 07968 385392
Sarah Wright 07968 206116